Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, fish in chilli paste sauce / chue chee pla. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Fish in Chilli Paste Sauce / Chue Chee Pla is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Fish in Chilli Paste Sauce / Chue Chee Pla is something which I have loved my entire life.
How to: Crispy Whole Fish with Sweet & Sour Sauce 💥Chinese New Year Recipe! 🎊 Marion's Kitchen. [Thai Food] Fried Fish with Chili Sauce (Pla Tub Tim Rad Prik). Make the sauce: Using a mortar and pestle, pound the cilantro roots, garlic, and white pepper until it's resembles a rough paste.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook fish in chilli paste sauce / chue chee pla using 11 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Fish in Chilli Paste Sauce / Chue Chee Pla:
- Make ready 2 1/2 kg chopped fish ,or 3 whole fish ,or fish fillets
- Prepare 2 tbsp red chilli paste
- Prepare 700 ml coconut milk
- Make ready 2 tbsp sliced gingerroot
- Prepare 2 red pepper,sliced ,deseeded
- Get 1 bunch sweet basils
- Prepare 1 tbsp palm sugar
- Get 1 1/2 tbsp fishsauce
- Get 1 tbsp vegetable oil to fry chilli paste
- Prepare 1/2 tsp sugar
- Prepare 1/3 tsp salt
It is served as a appetizer or as a side with noodles. Add more or less sauce as needed. To get a nice red color you can also add little red chili paste. I mix little red chili powder with very little water.
Steps to make Fish in Chilli Paste Sauce / Chue Chee Pla:
- Sliced ginger root,red pepper,prepare fish
- On low heat,use large pot ,or pan enough to lay single layer of fish ,because we will not stir after add in fish …add oil ..stir chilli paste until fragrance
- From 700 ml of coconut milk ,add little at the time …after the oil get dry ,add coconut milk ( little ) to protect from burning ,stir
- Add more coconut milk,keep stiring
- Add more ..dont get bore to stiring 😩
- Add seasoning, palm sugar,fishsauce,sliced ginger root
- Add all coconut milk left ,let it simmer for a fews mins ,taste …if you want more sweet and salty add sugar and salt ,then change to medium heat
- Lay single layer fish in the pan ,cover lid
- Approximately after 7 mins ,open lid and shake the pan to make sure its not stick or burn in the bottom ,and all fish is in the sauce ,cover and let it cook 5 more mins
- Add red pepper,basil ,heat off
- Serve this hot with steamed jasmine rice
Add the chilli paste and pulse until well mixed. Place all the other ingredients, except the oil, into a large bowl. This homemade red chilli paste is a very handy basic to have in your fridge. It is a staple in South East Asian kitchens and is used in so many different ways: as a condiment, a marinade and an all purpose cooking ingredient. A wide variety of fish chili sauce options are available to you, such as form, primary ingredient, and certification.
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