Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, kaya puding. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Kaya Puding is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Kaya Puding is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have kaya puding using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Kaya Puding:
- Take 350 grams Palm sugar
- Get 300 ml Coconut milk
- Get 700 ml Water
- Take 1 packages Agar agar powder
- Get 1 pinch Salt
- Prepare 1 small Pandan leaf
Instructions to make Kaya Puding:
- Boil water, agar-agar powder, palm sugar and pandan leaf until the palm sugar dissolve.
- Turn to medium heat, add the coconut milk and keep stir it until cook.
- Place it at the jar or bowl or glass. Leave it cool down and put it at the fridge (cool kaya puding is the best)
- Important: keep stir it to have the best result (the 2 layers of kaya puding)
So that’s going to wrap it up with this special food kaya puding recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
