Thai Shrimp Paste Chile Sauce / Naam Prik Kapi
Thai Shrimp Paste Chile Sauce / Naam Prik Kapi

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, thai shrimp paste chile sauce / naam prik kapi. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Thai Shrimp Paste Chile Sauce / Naam Prik Kapi is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Thai Shrimp Paste Chile Sauce / Naam Prik Kapi is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have thai shrimp paste chile sauce / naam prik kapi using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Thai Shrimp Paste Chile Sauce / Naam Prik Kapi:
  1. Get 1 tbsp good quality shrimp paste ,grilled in foil before use
  2. Get 100 grams thai bird eyes chilli
  3. Take 8 clove garlic
  4. Get 3/4 tbsp fresh lime juice
  5. Make ready 3/4 tbsp fishsauce
  6. Make ready 1 tbsp palm sugar
  7. Get 1 bunch pea eggplents ( some called turkey berry )
  8. Take 5 solanum ,local plant (optional just to make the dish perfect )
  9. Get 2 tbsp chicken stock
Instructions to make Thai Shrimp Paste Chile Sauce / Naam Prik Kapi:
  1. See how are pea eggplants( the green one ),the solanum( yellow eggplants ,taste mildy sour ) ,thai bird eyes chilli (tiny chilli,but so hot )
  2. Use pestel and mortar grind garlic,chilli,pea eggplant
  3. Add grilled shrimp paste,seasoning with fishsauce,lime juice,palm sugar,pound to mix
  4. Add chicken stock,mix well
  5. Done ! Serve with fresh or boil vegetables ,fried mackerel fish ( pla tu )

So that is going to wrap it up with this exceptional food thai shrimp paste chile sauce / naam prik kapi recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!