Siu Haau Chinese BBQ Sauce
Siu Haau Chinese BBQ Sauce

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, siu haau chinese bbq sauce. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Siu Haau Chinese BBQ Sauce is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Siu Haau Chinese BBQ Sauce is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have siu haau chinese bbq sauce using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Siu Haau Chinese BBQ Sauce:
  1. Prepare 4 tbsp Asian light soy sauce
  2. Make ready 2 tbsp oyster sauce
  3. Make ready 2 tbsp hoisin sauce
  4. Make ready 2 tbsp dry sherry
  5. Make ready 6 tbsp granulated white sugar or palm sugar
  6. Make ready 2 tsp minced garlic
  7. Prepare 1/2 cup honey
  8. Take 1/2 tsp salt
  9. Prepare 1/4 tsp chinese five spice
  10. Take 1/4 tsp ground black pepper
  11. Get 4 tbsp water
Steps to make Siu Haau Chinese BBQ Sauce:
  1. Whisk all ingredients together in a medium saucepan
  2. Bring to a gentle boil, stirring frequently
  3. Reduce heat and simmer until all the sugar has dissolved and the sauce is just beginning to thicken.
  4. Remove from heat and cool to room temperature, you should end up with about 1 cup of sauce. Note: mixture will thicken after cooling, it should be still a little runny when you remove from heat.
  5. You can refrigerate in a sealed bottle

So that is going to wrap this up with this special food siu haau chinese bbq sauce recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!