Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, miang kham /thai appetizer. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Miang Kham /Thai Appetizer is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Miang Kham /Thai Appetizer is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook miang kham /thai appetizer using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Miang Kham /Thai Appetizer:
- Make ready 5 bunch Chaplu ( piperaceae) ,or sub by lettuce if you only want to try sauce
- Take sauce
- Prepare 400 grams palm sugar
- Get 1 tbsp brown sugar
- Take 1 finely chop stalk of lemongrass
- Get 1/2 tbsp finely chop ginger
- Get 1 tbsp good quality shrimp paste
- Make ready 1/2 tsp salt to taste ,may be not use all
- Get 200 grams dried shrimps,small size
- Get 300 grams shredded coconut
- Make ready 100 ml water
- Get filling
- Get 1 head of ginger ,diced
- Make ready 100 grams fresh chili ,chopped
- Make ready 1 cup roasted peanuts
- Get 1 roast shreded coconut
- Take 2 lime,diced
Instructions to make Miang Kham /Thai Appetizer:
- Finely chop ginger,lemongrass,galangal ,clean leaves ,set aside
- Roast coconut until light brown,add shrimp paste,dry shrimps,stir until little more brown,add palm sugar,water ,half of salt ,then let it simmer on low heat,stir frequently protect from burning until sauce get to dark brown color approximately 1 to 2 hours
- During this time in seperate pan ,roast peanut until crispy ,do the same with shreded coconut until light brown ..then remove to serving plate ,chop chili, dice lime,ginger,clean leaves ,pat dry ,prepare to serving plate
- To eat : fill one leaf with fillings ,top with half teaspoon of sauce ,this can get a big bowl of sauce ,good for party or daily appetizer as it can save in refrigerator for later use
So that is going to wrap it up for this special food miang kham /thai appetizer recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
