Kanya's Chicken Massaman
Kanya's Chicken Massaman

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, kanya's chicken massaman. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Kanya's Chicken Massaman is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Kanya's Chicken Massaman is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have kanya's chicken massaman using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Kanya's Chicken Massaman:
  1. Make ready 800 grams chicken
  2. Take 2 1/2 tbsp massaman curry paste
  3. Take 1 1/2 cup chicken stock
  4. Make ready 750 grams coconut milk
  5. Make ready 5 nutmeg
  6. Prepare 2 potato
  7. Prepare 3 onion
  8. Take 1/2 tsp cinnamon
  9. Prepare 2 tbsp tamarind puree
  10. Get 2 tbsp palm sugar
  11. Prepare 1/2 tbsp sugar
  12. Take 1/2 cup ground roasted peanut
  13. Take 1 tsp roasted coriander seeds
  14. Prepare 2 shallots
  15. Take 3 clove garlic
  16. Take 3 bay leaf
Instructions to make Kanya's Chicken Massaman:
  1. Massaman is a thai mildy curry with aromatic smell,start by clean and cut your chicken into pieces,or use your favorite pat ,bring to boil in soup pot on medium heat with half of coconut milk and chicken stock ,with sliced of shallots,onion,coriander seeds ,cook this until chicken is tender
  2. In the sauce pan over low heat ,stir massaman paste with coconut milk ,until fragrance,add little coconut milk by time ,keep stir and dont let it burn ,do that until paste is shinny ,reddish
  3. Transfer well done chili paste to chicken pot ,add cube potato,stir to mix,let it simmer on low heat until all are tender,seasoning by sugar,tamarind puree and salt
  4. Hope you enjoy making this at home ..serve hot with steamed jasmine rice ,or leave it overnight and reheat again this will be perfect :)

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