Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, tofu with spring onion. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Tofu with Spring Onion is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Tofu with Spring Onion is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook tofu with spring onion using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tofu with Spring Onion:
- Prepare Hard pressed tofu or Japanese tofu
- Get Few stalks of spring onion
- Prepare 2 pcs shallots diced
- Make ready 3 cloves garlic diced
- Get 2 slice ginger minced
- Get 2 tbsp soy sauce
- Make ready 1 tsp Shaoxing wine (optional)
Instructions to make Tofu with Spring Onion:
- Cut pressed tofu into preffered rectangle pcs or Japanese tofu into 2 cm thick each. Fry tofu in medium heat until golden brown and set aside.
- Stir fry the spring onions, ginger, garlic and shallots until aroma and pour in Shaoxing wine. Caution, flame may surface on the wok!
- Add in the fried tofu and add in soy sauce and let the tofu absorb the soy sauce both sides for about 2 mins and serve.
So that is going to wrap this up for this exceptional food tofu with spring onion recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
