Kanya's Red Curry with Pork
Kanya's Red Curry with Pork

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, kanya's red curry with pork. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Kanya's Red Curry with Pork is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Kanya's Red Curry with Pork is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have kanya's red curry with pork using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Kanya's Red Curry with Pork:
  1. Prepare 700 grams pork
  2. Get 750 ml coconut milk
  3. Get 250 ml fresh milk,or water
  4. Take 1 bunch sweet basils
  5. Make ready 10 eggplants,chopped,optional
  6. Get 100 grams tiny pork balls,optional
  7. Make ready 3 tbsp red chili paste ,or less
  8. Make ready 1 tbsp palm sugar
  9. Get 1 tsp sugar
  10. Get 2 tbsp fish sauce
  11. Take 1 tbsp soy sauce
  12. Prepare 1/2 tsp salt
  13. Get 1 tbsp vegetables oil to fry chili paste
Instructions to make Kanya's Red Curry with Pork:
  1. Slice pork to thin pieces
  2. Stir red chili paste in vegetables oil in soup pot ,on low heat until fragrance..
  3. Add coconut milk little at the time,stir until it get shinny,get a very good smell
  4. Add more coconut milk,keep stiring,do this about 3 time ..then add in pork
  5. Stir to mix ,add seasoning ,to add little coconut milk at the time ,help a lot ,your curry will get the right smell,and right color..just follow this
  6. After pork cook,add water or fresh milkm,stir to mix ,let it simmer for10 mins
  7. This step is optional ,if you add eggplant,and pork balls,add stir to mix, cook more 5 mins until both cooked…
  8. Add all coconut milk,basils,some fresh chili sliced ,heat off and serve hot with steamed jasmine rice,or rice noodles :)

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