Hey everyone, welcome to our recipe site.it’s Sarah Johnson. Today, I will show you a way to prepare a distinctive dish, taro cake / savory / vegan recipe. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Taro Cake / Savory / Vegan recipe is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Taro Cake / Savory / Vegan recipe is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have taro cake / savory / vegan recipe using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Taro Cake / Savory / Vegan recipe:
- Make ready 500 gr frozen taro, thawed and diced
- Make ready 2 tbsp tapioca flour
- Take 1 tbsp rice flour
- Make ready 1 tbsp garlic mince
- Prepare 1 lt water
- Prepare 100 gr preserved radish, rinsed
- Make ready 100 ml sweet soy sauce
- Prepare 1 shallot chopped
Steps to make Taro Cake / Savory / Vegan recipe:
- Fry chopped garlic and add diced taro, stir well, add water and flour, simmer for 15 mins till soft, set aside
- Place into stainless steel container and steam for 15mins
- For the topping, fry shallot and radish together, add sweet soy sauce and pepper
- Serve the taro cake with topping
So that is going to wrap it up with this exceptional food taro cake / savory / vegan recipe recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!!
