Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, moroccan chicken rice bowl. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Moroccan Chicken Rice Bowl is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Moroccan Chicken Rice Bowl is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have moroccan chicken rice bowl using 19 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Moroccan Chicken Rice Bowl:
- Take 1 1/2 lb. Boneless, skinless chicken breasts, chopped
- Get 1 Tbsp. Moroccan spice mix
- Make ready 1/4 C. Tomato paste (see below)
- Take 1 Tbsp. Olive oil
- Get 3/4 C. Broth
- Get to taste Salt and pepper
- Make ready 1 C. Rice, cooked or dry couscous
- Get 1 1/2 C. Water or chicken broth
- Get 2 tomatoes, chopped
- Make ready 1 red onion, sliced
- Take 4 green onions, chopped
- Get 1 Tbsp. Fresh sparsely or 1 tsp. Dried
- Prepare Moroccan Spice Mix
- Prepare 1 1/2 Tbsp. Ground cinnamon
- Make ready 1 tsp. Smoked paprika
- Make ready 1/2 tsp. Ground ginger
- Prepare 1/2 tsp. Ground nutmeg
- Prepare 1/2 tsp. Cayenne pepper
- Get 1/2 tsp. Sea salt
Instructions to make Moroccan Chicken Rice Bowl:
- Cook rice according to package directions. Or if using couscous, bring 1 1/2 C. Water or chicken broth to a boip in a saucepan. Once boiling, stir in the couscous and put a lid on and take off the heat. Let couscous steam until chicken is done and then fluff with a fork.
- In a large bowl add chicken, olove oil and Moroccan spice mix. Toss to coat.
- Heat oil in a large skillet over medium-high heat. Add in the chicken and cook for 3-4 minutes until starting to brown but not entirely cooked.
- Stir in the tomato paste and chicken broth and continue to stir until the sauce thickens and the chicken cooks through about 5-7 minutes.
- Divide rice or couscous between 4 bowls, then top with chicken and tomatoes, onions, and green onions
So that’s going to wrap this up for this exceptional food moroccan chicken rice bowl recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
