French Onion Chicken w/stuffing (crocpot)
French Onion Chicken w/stuffing (crocpot)

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, french onion chicken w/stuffing (crocpot). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

French Onion Chicken w/stuffing (crocpot) is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. French Onion Chicken w/stuffing (crocpot) is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook french onion chicken w/stuffing (crocpot) using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make French Onion Chicken w/stuffing (crocpot):
  1. Get 32 oz chicken stock
  2. Make ready Pack chicken thighs (feed family of 4/or 8 thighs)
  3. Take 2 packets Lipton French onion soup mix
  4. Prepare 1 French baguette or similar bread
  5. Prepare 1/2 lb deli sliced Swiss cheese
  6. Take 2 large yellow onions
Steps to make French Onion Chicken w/stuffing (crocpot):
  1. Cook chicken thighs in the stock with the 2 packets Lipton soup mix. Add in 2 white onions sliced into wedges.
  2. When chicken and onion is cooked. Remove bones and pull chicken into chunks. Take the baguette slicing it lengthwise put it in oven to crisp the inside.
  3. Using a cereal bowl lay the Swiss in the bottom then put some baguette chunks on top. You then draining the juice put chicken and onions on top. Put another layer of Swiss then ladle the broth from your crocpot on top to desired level. This ensure the cheese is thoroughly melted. Enjoy!

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