Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, dates and ginger chutney !!. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
This slightly spicy chutney makes a great accompaniment to cheese and cold meats. It also makes a wonderful gift. Add dates, raisins, and ginger, bring to boil and turn off the heat.
Dates and Ginger Chutney !! is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Dates and Ginger Chutney !! is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook dates and ginger chutney !! using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Dates and Ginger Chutney !!:
- Get 10 -15 deseeded dates
- Make ready 2 tbsp Freshly grated Ginger
- Get 1 tsp Chilli powder
- Make ready 1 Salt to taste
- Take 1 tbsp Jaggery / palm sugar / Brown sugar
- Get 1 tbsp Tamrind Paste
- Take 1 tbsp roasted cumin powder
Ginger chutney or Allam chutney for Idli, dosa, vada, pesarattu & snacks. Allam chutney is a popular condiment from Andhra cuisine usually eaten. Tamarind date chutney recipe with step by step photos - meethi chutney or sweet chutney recipe for chaat. It has sweet and tangy taste aka khatta-meetha taste.
Steps to make Dates and Ginger Chutney !!:
- soak Dates in warm water to soften them and grind them to a smooth paste
- Add rest of the ingredients with 1.5 cup of water and bring to boil (please adjust salt and chilly powder to suit taste)
- Let it simmer until it turns into a viscous liquid or the consistency of a chutney.
- A common chutney dip that can be used with fritters, grilled or fried chicken or any meat, even your daily french fries. The hot and sweet taste of dates and ginger come straight from the middle-East with an Indian twist!!!
- This is a base recipe which can b reworked to suit ones tastes any makes use of available ingredients.. One can substitute dates with apples, pineapple, figs, apricot, plums, cherries… - - Use vinegar, lime juice or preserved lemons, sumac to zing it up, substitute chilli powder with cayanne or paprika - - Use it as a final sticky rub for those gooey chicken wings or ribs, add toasted sesame seeds for crunch and extra honey for stickiness.. - - Work around consistency by adding or reducing water.. Hope you all love it, enjoy !!
Tamarind date chutney recipe - It is made from seedless tamarind, dates and jaggery. This is another basic chutney to have along side for chat items. This chutney taste fantastic as a spread for sandwich or as a dip for chips. Date and tamarind chutney go as accompaniment to many dishes and I didnt know how to prepare it. A sweet and tangy chutney prepared with tamarind, dates and jaggery.
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