Sago Pudding with Gula Melaka
Sago Pudding with Gula Melaka

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sago pudding with gula melaka. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

"Gula Melaka is the sugar from a coconut tree. Combined with coconut milk and poured over a sago pearl pudding, make this dessert a true delight. Strain through a fine sieve to remove grit.

Sago Pudding with Gula Melaka is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Sago Pudding with Gula Melaka is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook sago pudding with gula melaka using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sago Pudding with Gula Melaka:
  1. Make ready 300 grams baby sago
  2. Take 200 grams gula melaka/ palm sugar (chopped)
  3. Get 250 grams coconut milk ( can use packet ones like Ayam brand)
  4. Get 700 ml water
  5. Make ready 1 pinch salt
  6. Make ready 2 medium pandan leave

The exceptionally rich flavours of this dessert had my guests. A classic Malaysian dessert of sago pearls, topped with pandan-scented palm sugar syrup and rich coconut cream. In slightly more recent times, Sandra's enjoyed sago puddings with my family and at Malaysian restaurants here in Australia, and also when her and I. Gula melaka sago is Soy's absolute favourite Asian dessert because it epitomises her childhood that was partly spent in East Malaysia.

Steps to make Sago Pudding with Gula Melaka:
  1. In a pot, add sago and water. cook sago on low fire
  2. Stir frequently so that the sago do not clump. cook till sago becomes translucent.
  3. pour sago into a strainer and rinse with cold running water to wash off excess starch
  4. pour into small dessert bowls or muffin moulds and chill in the fridge until set. (about an hour)
  5. In a saucepan, pour coconut milk, pandan leaves and salt. bowl in a low fire until it bubbles. Stir constantly. Set aside to cool.
  6. In another pot, melt palm sugar and 3 tablespoon of water in low fire. It should take about 5min
  7. Serve pudding with palm sugar syrup and coconut milk

Making the sago pudding itself is easy, but there are a couple of ways to present the dish. Soy likes her sago pudding to be set, but you can also have the sago. Sago is commonly used in making dessert. One of the most popular Malaysian desserts that uses sago is sago pudding with palm sugar (Malay: sago gula Gula melaka or palm sugar is another common ingredient used in making Malaysian dessert. It has richer flavour and the colour is darker than both.

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