French Onion Beef & Noodles
French Onion Beef & Noodles

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, french onion beef & noodles. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

French Onion Beef & Noodles is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. French Onion Beef & Noodles is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have french onion beef & noodles using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make French Onion Beef & Noodles:
  1. Prepare 1 lb ground beef
  2. Prepare 3 yellow onion diced
  3. Take 8 oz mushrooms sliced
  4. Prepare 1 bag egg noodles
  5. Make ready 1/4 cup red wine
  6. Prepare 3 tsp Worcestershire sauce
  7. Prepare 1 cup beef broth
  8. Take 1/2 cup sour cream
  9. Get 2 cups shredded swiss
  10. Make ready 2 tbsp flour
  11. Get 3 bay leafs
  12. Prepare Pinch thyme
  13. Take Salt and pepper
Instructions to make French Onion Beef & Noodles:
  1. In a large skillet, brown your ground beef. Season with salt and pepper. Drain and set aside.
  2. Put onions and butter, bay leaf and thyme, salt and pepper, in skillet and cook on medium heat for 20 minutes stirring occasionally.
  3. Cook egg noodles according to package.
  4. Add mushrooms, cook for 5 more minutes. Remove bay leaf. Add back the beef, add red wine, Worcestershire, beef broth, and flour.
  5. Once the sauce thickens stir in the sour cream, and add the egg noodles. Season to taste. Top with swiss and put a lid on it let it sit over low heat untill the cheese melts.
  6. Serve hot.

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