Young Tamarind Chilli Paste
Young Tamarind Chilli Paste

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, young tamarind chilli paste. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Young Tamarind Chilli Paste is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Young Tamarind Chilli Paste is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook young tamarind chilli paste using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Young Tamarind Chilli Paste:
  1. Take 100 grams young tamarind
  2. Get 200 grams minced pork
  3. Make ready 50 grams garlic peeled
  4. Make ready 5 dried bell pepper
  5. Take 70 fresh chilli
  6. Make ready 5 dried red chilli peppers
  7. Take 1 tbsp shrimp paste
  8. Get 1/4 tsp salt
  9. Make ready 50 grams palm sugar
  10. Get 1 fish sauce (for seasoning)
  11. Get 2 tbsp oil
Steps to make Young Tamarind Chilli Paste:
  1. Tamarind wash thoroughly. Pounded with tamarind and salt until soft and set aside.
  2. Fresh chili, dried bell peppers, dried garlic pounded together until crushed. Then they pounded into shrimp paste and palm sugar until combined.
  3. Tamarind chilli pounded into the well along with minced pork per pound as well.
  4. Set the pan over medium heat add the oil is hot enough to fry the tamarind chili paste low. Until the pork is cooked, taste and season with fish sauce, sugar, sour, spicy and sweet, respectively. Then fry for another 5 minutes finished.

So that’s going to wrap it up with this exceptional food young tamarind chilli paste recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!