Tart Crust for Quiche
Tart Crust for Quiche

Hey everyone, I hope you’re having an amazing day today.it’s Rose Kim. Today, we’re going to prepare a special dish, tart crust for quiche. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

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Tart Crust for Quiche is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Tart Crust for Quiche is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook tart crust for quiche using 5 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Tart Crust for Quiche:
  1. Take 65 grams ★Bread (strong) flour
  2. Take 65 grams ★Cake flour
  3. Make ready 60 grams ★Butter (or margarine)
  4. Get 50 ml ☆Water
  5. Make ready 3 grams ☆Salt
Instructions to make Tart Crust for Quiche:
  1. Be sure to keep all of the ingredients chilled. After combining the ☆ ingredients to create salt water, put it in the refrigerator. Grease the pan with butter.
  2. Add all of the ★ ingredients to a bowl. Use a scraper to mix together by covering everything with flour.
  3. When the butter has become pebbly and crumbly, cut it up with the scraper.
  4. Make a dent in the center and pour in the salt water.
  5. Fold it into itself and bring the dough together to form one lump until the flour has been completely mixed in. Cover it with wrap and let it sit in the refrigerator for 3 hours.
  6. Roll out the dough until it's 1-2 cm thick.
  7. Lay out the dough into the tart mold and pierce with a fork. Gently push the sides of the dough into the mold. Leave it as-is in the refrigerator for 1 hour.
  8. Cut off the edges of the dough, fill with pie weights, and bake for 20 minutes at 200°C.
  9. Take out the pie weights, and let it finish cooking on its own for 5 minutes.

So that is going to wrap it up with this exceptional food tart crust for quiche recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!!