Hey everyone, welcome to my recipe page.it’s Cornelia Roy. Today, I will show you a way to prepare a special dish, aloo gobhi peas masala for poori, chapati/naan. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Aloo Gobhi Peas masala for poori, chapati/naan is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Aloo Gobhi Peas masala for poori, chapati/naan is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have aloo gobhi peas masala for poori, chapati/naan using 23 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Aloo Gobhi Peas masala for poori, chapati/naan:
- Take Potato 1 medium sized cut into small cubes
- Get Cauliflower florets
- Make ready Fresh/frozen Green peas
- Get Onion 1/2 cup finely chopped
- Get medium sized Tomatoes finely chopped
- Get turmeric powder
- Take coriander powder
- Make ready chilli powder
- Get garam masala powder
- Get kitchen king masala
- Prepare Dry Fenugreek leaves (kasuri methi)
- Make ready Amchoor powder(dry mango powder)
- Prepare Fresh coriander leaves/cilantro
- Get Sugar (optional)
- Get oil/ butter
- Take Salt
- Get To make Poori
- Get wheat flour
- Prepare fine sooji/rava
- Prepare oil
- Get salt
- Make ready sugar
- Take Water (as required to make a dough)
Instructions to make Aloo Gobhi Peas masala for poori, chapati/naan:
- Take a pan heat up, take 1/2 teaspoon of oil then add cubed potatoes and sauté for 3-5 minutes on medium flame and keep it aside
- Then add 1/2 teaspoon oil to the same pan then add cauliflower florets to the pan again sauté for 3-5 minutes on medium flame and keep aside
- Take the pan heat up add butter/oil, once pan is hot enough then add finely chopped onion sauté for 4-5 minutes(golden brown) then add finely chopped tomatoes again sauté for 4-5 minutes (mashy)
- Then add all the dry masala powders to it and sauté for 3 minutes then add salt as per required then add potatoes and cauliflower florets and green peas to the pan sauté for 3-4 minutes sprinkle some water and cover the lid and let it cook for 4-5 minutes
- Take out the lid add some kasuri methi and sauté for minute and garnish with coriander leaves serve hot with poori/roti/naan
- For making poori
- Take a bowl add all the ingredients in it and mix everything together with water to make a dough and knead the dough for 3-4 minutes spread some oil on top of it cover it with lid or cloth for at least 30-40 minutes
- Take a deep frying pan add oil to heat up
- Take dough and knead it again for 1-2 minutes take a small portion of dough and make a poori out of it (roll it with the help of rolling pin)
- Once the oil is hot then add the poori in the oil and fry poori on both sides to get golden brown
So that is going to wrap this up for this exceptional food aloo gobhi peas masala for poori, chapati/naan recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
