Ayam Bakar Kecap (Grilled Chicken with Sweet Soy Sauce)
Ayam Bakar Kecap (Grilled Chicken with Sweet Soy Sauce)

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, ayam bakar kecap (grilled chicken with sweet soy sauce). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Ayam Bakar Kecap (Grilled Chicken with Sweet Soy Sauce) is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Ayam Bakar Kecap (Grilled Chicken with Sweet Soy Sauce) is something that I’ve loved my whole life. They are fine and they look wonderful.

Today I'am eating Sweet Soy Grilled Chicken with Sambal Terasi (chili sauce). I hope you enjoy while watching my video. Ayam bakar literally means grilled chicken, kecap is sweet soy sauce.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook ayam bakar kecap (grilled chicken with sweet soy sauce) using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Ayam Bakar Kecap (Grilled Chicken with Sweet Soy Sauce):
  1. Take 1 chicken (cut to 10)
  2. Prepare 1 tsp lime juice
  3. Take 4 bay leaves
  4. Prepare 4 kaffir lime leaves (tear the leaf)
  5. Make ready 8 Tbsp Kecap manis (Sweet Soy Sauce)
  6. Prepare 200 ml water
  7. Make ready 1/2 Tsp white pepper powder
  8. Take 1/2 Tsp Salt
  9. Prepare Blended Spices
  10. Take 5 cloves garlic
  11. Make ready 10 shallot
  12. Make ready 8 candlenut
  13. Prepare 1 inch ginger
  14. Prepare 1 Tbsp palm sugar

Prepare ayam bakar: Marinade the chicken with lime juice while you are preparing other things. Place all ingredients to grind in a food processor and Brush the chicken with the sauce and then grill until you are happy with the color. Serving: Serve the ayam bakar with vegetables and sambal lalap terasi. Cumi Bakar Kecap - Indonesian Grilled Squids with Kecap Manis - recipe by me.

Steps to make Ayam Bakar Kecap (Grilled Chicken with Sweet Soy Sauce):
  1. Clean the chicken and marinate it with lime juice for 30 minutes
  2. Roast garlic, shallot, and candlenut in a pan until brown color appear on the surface. Roast for about 5 minutes with low fire. Toast blended spices ingredients into blender, give small amount of water.
  3. Heat the wok with medium fire. Pour the blended spices, then add water, sweet soy sauce, salt, white pepper, bay leaf, and kaffir lime leaf. Stir and cook it for 2 minutes. Put the chicken in. Braised it until thick sauce formed (about 30 minutes).
  4. Put the thick sauce in a bowl. Prepare grill pan, give small amount of butter and grill the chicken. Spread the sauce on the chicken while grilling. Grill until the sauce caramelized.
  5. Ayam Bakar Kecap is ready to serve with rice and sambal✨
  6. It's best to eat with this vegetables: lettuce/cabbage/cucumber

Sweet soy sauce (Indonesian: kecap manis) is a sweetened aromatic soy sauce, originating in Indonesia, which has a darker color, a viscous syrupy consistency and a molasses-like flavor due to the generous addition of palm sugar. Kecap manis is widely used with satay. Indonesian grilled chicken is succulent, sweet and salty with a hint of spices. It is best enjoyed with steamed rice, lots of sambal terasi/belacan (mixed with extra If you can't find kecap manis, you can try this simple recipe to make your own kecap manis from soy sauce and brown or palm sugar in this. Add salam leaves, lime leaves, coconut milk, salt and pepper to taste.

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