Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, tumis kangkung (sauteed water spinach). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tumis Kangkung (Sauteed Water Spinach) is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Tumis Kangkung (Sauteed Water Spinach) is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook tumis kangkung (sauteed water spinach) using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tumis Kangkung (Sauteed Water Spinach):
- Get 100 g water spinach
- Make ready 2 cloves garlic
- Prepare 3 shallot
- Prepare 1/4 Tsp shrimp paste (optional)
- Make ready 1 cayenne pepper (optional)
- Get 100 ml water
- Prepare 1 Tbsp oyster sauce
- Prepare 1/2 Tsp mushroom stock powder
- Prepare 1/2 Tsp palm sugar
- Get Pinch salt and white pepper
Steps to make Tumis Kangkung (Sauteed Water Spinach):
- This is my water spinach! 😁
- Clean water spinach and cut it as you desire. Thinly slice shallot, garlic, and cayenne pepper.
- Heat 1 tbsp oil on skillet with medium fire. Saute garlic, shallot, and cayenne pepper until fragrant. Add water spinach and water. Cook it for 3 minutes then add oyster sauce, mushroom stock, shrimp paste, palm sugar, salt and white pepper. Mix it well until it cooked for 5 minutes. Test the taste, add more salt if needed
- Sauteed Water Spinach is ready to serve ✨
So that’s going to wrap this up for this special food tumis kangkung (sauteed water spinach) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!