Gado-Gado Surabaya: Mixed Vegetables with Peanut Sauce Dressing
Gado-Gado Surabaya: Mixed Vegetables with Peanut Sauce Dressing

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, gado-gado surabaya: mixed vegetables with peanut sauce dressing. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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To begin with this particular recipe, we have to prepare a few ingredients. You can cook gado-gado surabaya: mixed vegetables with peanut sauce dressing using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Gado-Gado Surabaya: Mixed Vegetables with Peanut Sauce Dressing:
  1. Prepare Peanut sauce
  2. Take 50 g groundnut (preferably without skin)
  3. Prepare 2 cloves garlic
  4. Take 50 g boiled potato
  5. Get 4 red chilies
  6. Get 100 ml water
  7. Take 30 ml coconut milk
  8. Make ready 1 Tsp palm sugar
  9. Make ready 1 Tsp sugar
  10. Take 1 Tsp salt
  11. Make ready 1 Tsp mushroom stock powder (optional)
  12. Prepare Vegetables Mix
  13. Make ready 30 g spinach
  14. Take 50 g chayote
  15. Make ready 5 green beans
  16. Prepare 1 potato
  17. Take 1 carrot
  18. Take 1 boiled egg
  19. Prepare 30 g tempeh
Instructions to make Gado-Gado Surabaya: Mixed Vegetables with Peanut Sauce Dressing:
  1. Prepare ingredients for peanut sauce. Roast chilies, garlic and groundnut in the pan with low heat. Roast until it becomes little bit brown (approximately 5 minutes)
  2. Remove groundnut skin. Add 50 ml water into food processor. Blend boiled potato, roasted groundnut, garlic, and chili together.
  3. Heat pan with low heat. Pour peanut sauce into the pan, add coconut milk and water. Stir it well, then add sugar, palm sugar, salt, and mushroom powder. Stir until all ingredients combined. Cook peanut sauce until a bit thicken. Add more water if the consistency of sauce is still thick. Cook about 5 minutes. Set aside.
  4. Prepare vegetables. Cut carrot, potato and chayote like matches. Boil potato first for 3 minutes, then add carrot. Boil for 2 minutes. Put chayote and green beans together and boik until all vegetables cooked.
  5. Boil spinach for 2 minutes as well. Fry tempeh until golden brown. Set aside
  6. Gado-Gado is ready to serve. You can mix all vegetables with peanut sauce on the plate. Serve it with shallot chips sprinkle and Krupuk (prawn crackers) for the best taste ✨

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