Best Recipes for Reference Your Recipes

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cranberry cake with hot 'butter cream' sauce - gluten/dairy free. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cranberry Cake with hot 'butter cream' sauce - Gluten/Dairy Free is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Cranberry Cake with hot 'butter cream' sauce - Gluten/Dairy Free is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook cranberry cake with hot 'butter cream' sauce - gluten/dairy free using 15 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Cranberry Cake with hot 'butter cream' sauce - Gluten/Dairy Free:

1. Get For the Cake:
2. Take 2 3/4 cups Gluten Free Flour Mix
3. Get 1 1/2 cups Coconut Palm Sugar
4. Make ready 4 Eggs (large), at room temperature
5. Prepare 3/4 cup butter or coconut oil, melted & cooled
6. Make ready 3/4 cup Ripple Half & Half Cream substitute
7. Make ready 1/2 tsp Salt
8. Get 1 1/2 tsp Baking Powder
9. Make ready 1/2 Tbsp Vanilla Extract
10. Take 2 1/2 cups Cranberries (fresh or thawed from frozen)
11. Prepare For the Sauce:
12. Take 1 cup Butter or Coconut Oil
13. Prepare 1 cup Ripple Half & Half Cream substitute
14. Prepare 1 2/3 cup Coconut Palm Sugar
15. Take 1/2 Tbsp Vanilla Extract

Steps to make Cranberry Cake with hot 'butter cream' sauce - Gluten/Dairy Free:

1. Preheat oven to 350°F
2. Prepare 9x13 pan with cooking spray
3. In a large bowl, add Gluten Free flour mix, coconut palm sugar, salt & baking powder
4. Add eggs, butter/coconut oil, Ripple cream, & vanilla
5. Use an electric mixer on medium to combine until smooth (about 3 minutes)
6. Fold in cranberries
7. Pour batter into prepared 9x13 pan
8. Bake at 350° for 35 minutes.
9. Check for doneness with a toothpick inserted into center of cake, if it comes out clean, cake is done. Cool for about an hour. Cut into squares.
10. Start sauce by placing all sauce ingredients into a saucepan over medium heat.
11. Heat till sugar granules have dissolved, then boil for a minute approximately. Pour over cake pieces, just before serving.

So that’s going to wrap this up for this exceptional food cranberry cake with hot 'butter cream' sauce - gluten/dairy free recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!