Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sauteed chicken breast in tamarind habanero reduction sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Photo: Becky Luigart-Staynor; Stylist: Cindy Barr. I paired this chicken with the spicy orange sauce and thought it was delicious. I did cut the chicken into slices before cooking–which helped it to cook faster.
Sauteed chicken breast in tamarind habanero reduction sauce is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Sauteed chicken breast in tamarind habanero reduction sauce is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook sauteed chicken breast in tamarind habanero reduction sauce using 8 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Sauteed chicken breast in tamarind habanero reduction sauce:
- Take 1 lb chicken breast, boneless
- Make ready 1 tsp himalayan pink salt
- Make ready 2 cup water
- Take 6 tamarinds, fresh
- Get 1 habanero pepper, medium
- Make ready 1 tbsp coconut oil, organic
- Get 1 cup Tuscan kale
- Make ready 10 cherry tomatoes
Then give this pan-seared chicken in a balsamic reduction sauce a go. It's fancy enough for company and simple enough for everyday fare. Continue stir-frying in this way until all the sauce has been added and the chicken and mushrooms. DIRECTIONS Wash and trim chicken breasts.
Steps to make Sauteed chicken breast in tamarind habanero reduction sauce:
- Peel tamarinds and remove seeds.
- Bring water and salt to a boil.
- Add tamarind pulp and seeds from habanero pepper.
- Slice rest of pepper and put aside.
- Bring ingredients to a boil and reduce water over medium meat.
- Mash tamarind pulp while reducing to loosen flesh.
- Heat coconut oil in sautee pan over medium high heat.
- Strain reduction into hot pan, using back of spoon to push through most of the tamarind flesh.
- After reducing sauce to a syrupy consistency, add chicken breast and sautee over medium heat, turning half way.
- Plate chicken over Tuscan kale and garnish with habanero pepper strips and cherry tomatoes.
- Spoon remaining sauce over chicken.
- Enjoy!
Add the minced garlic and reduce the sauce by one half. Kosher salt and freshly ground black pepper. Pour any accumulated chicken juices from plate into sauce. Right before serving, drizzle cream sauce over chicken. Arrange chicken on a warmed platter, pour sauce over it, and garnish with whole tarragon leaves.
So that’s going to wrap it up with this special food sauteed chicken breast in tamarind habanero reduction sauce recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
