Gnocchi with pesto, artichoke, tomatoes and feta
Gnocchi with pesto, artichoke, tomatoes and feta

Hello everybody, hope you are having an incredible day today.it is Lucile Patrick. Today, we’re going to make a special dish, gnocchi with pesto, artichoke, tomatoes and feta. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Gnocchi with pesto, artichoke, tomatoes and feta is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Gnocchi with pesto, artichoke, tomatoes and feta is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have gnocchi with pesto, artichoke, tomatoes and feta using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Gnocchi with pesto, artichoke, tomatoes and feta:
  1. Prepare 1 pack gnocchi
  2. Prepare 1 punnet tomatoes
  3. Take 1 handful kale
  4. Get Pesto
  5. Prepare Artichoke
  6. Make ready Feta
Steps to make Gnocchi with pesto, artichoke, tomatoes and feta:
  1. Boil the gnocchi and steam the kale.
  2. Chop both the tomatoes and artichoke
  3. Combine all ingredients, crumble feta and enjoy.

So that is going to wrap it up for this special food gnocchi with pesto, artichoke, tomatoes and feta recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!!