Hey everyone, welcome to our recipe site.it’s Aaron Collins. Today, I’m gonna show you how to prepare a distinctive dish, kurkuri bhindi (crispy bhindi) recipe. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
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Kurkuri Bhindi (Crispy Bhindi) Recipe is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Kurkuri Bhindi (Crispy Bhindi) Recipe is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook kurkuri bhindi (crispy bhindi) recipe using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Kurkuri Bhindi (Crispy Bhindi) Recipe:
- Get 250 gms Bhindi (Ladies Finger)
- Make ready 3 tablespoons Gram Flour
- Take 1/2 teaspoon Red Chilli Powder
- Prepare 1/4 teaspoon Turmeric Powder
- Take 3 teaspoon Chaat Masala
- Make ready as needed Oil
Instructions to make Kurkuri Bhindi (Crispy Bhindi) Recipe:
- Wash and dry bhindi.
- Trim head and tail of it and cut it into thin slices.
- Mix bhindi slices, gram flour, red chilli powder, turmeric powder, 2 teaspoons chaat masala in a large bowl.
- Heat oil in a kadai or deep frying pan over medium flame.
- When oil is hot enough, deep-fry bhindi until they turn light brown and crispy. Drain and transfer to a plate having paper napkin spread on it (to remove excess oil).
- Crispy kurkuri bhindi is ready. Sprinkle 1 teaspoon remaining chaat masala over it and serve as starter or appetizer.
So that is going to wrap it up for this special food kurkuri bhindi (crispy bhindi) recipe recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!!
