EASY Cajun Surf n’ Turf
EASY Cajun Surf n’ Turf

Hello everybody, welcome to our recipe page.it is Eddie Potter. Today, we’re going to make a special dish, easy cajun surf n’ turf. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

In regards to cooking, it is crucial to keep in mind that everyone started somewhere. I don’t know of a single person who was born with a wooden cooking spoon and all set. There’s a great deal of learning that must be carried out as a way to become a prolific cook and there is definitely room for advancement. Not only would you will need to start with the basics in terms of cooking however, you nearly need to start when learning to cook a new cuisine such as Chinese, Indian, Thai, or Indian food.

Which usually means at any particular time on your cooking learning cycles there’s quite probably some one somewhere that’s worse or better at cooking compared to you. Take advantage of this because the best have bad days in terms of cooking. There are a lot of people who cook for several factors. Some cook in order to consume and survive while others cook since they actually like the process of cooking. Some cook during times of emotional upheaval yet others cook out of absolute boredom. No matter your reason behind cooking or understanding how to cook you should begin with the basics.

The first thing which you want to learn is what the different terminology you will find in recipes actually means. There are many brand new and sometimes foreign sounding terms you will see in recipes that are common. These terms may mean the difference in recipe failure or success. You ought to be able to locate a good section in virtually any inclusive cookbook that explains the different definitions for unknown terminology. If you aren’t entirely certain what’s meant by"folding in the eggs” it is in your best interests to look this up.

Additionally you will detect as your experience and confidence grows that you will find your self increasingly more often improvising while you proceed and adjusting recipes to meet your own personal preferences. If you’d like more or less of ingredients or want to produce a recipe a little less or more hot in flavor that can be made simple alterations along the way so as to attain this goal. Quite simply you will begin punctually to create recipes of your personal. And that’s something you will not fundamentally learn when it comes to basic cooking skills to newbies however, you’d never know if you didn’t master those simple cooking skills.

EASY Cajun Surf n’ Turf is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. EASY Cajun Surf n’ Turf is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have easy cajun surf n’ turf using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make EASY Cajun Surf n’ Turf:
  1. Take 1 lobster tail
  2. Get 1 petite sirloin steak
  3. Take 8-10 jumbo shrimp raw, shelled and deveined
  4. Take 3-4 white mushrooms- sliced
  5. Take Purple onion sliced thin
  6. Take 1 potato
  7. Make ready Butter for frying everything and topping potato
  8. Get Seasonings: Cajun seasoning, onion powder, pepper, soul seasoning, steak rub
Steps to make EASY Cajun Surf n’ Turf:
  1. Remove steak from fridge and rub down with steak rub, pepper and onion powder and let sit room temp 15-30 minutes.
  2. Heat large cast iron skillet to medium high heat and put some butter in it. Place steak in center and onions and mushrooms surrounding it and cook about 4 minutes per side to get a rare steak.
  3. Remove, top with mushroom and onion and let rest on the plate you’re serving it on.
  4. Split lobster tails down the back and seasoning with all spices except steak rub. Add more butter to the pan and place lobster tails meat side down and fry 2 minutes then flip and fry another 3-4 until meat inside is opaque. Set on plate.
  5. Butterfly your shrimp by slicing down the backs half way through almost to the tail. Season with everything except steak rub and place cut side down for 2 minutes then flip onto their sides and cook one minute per side. Place on top of steak.
  6. For an easy baked potato wash potato and poke holes all over it with a fork. Place in microwave for 4 minutes then flip and microwave 3 more minutes. Split down the center and fill with butter sour cream or any toppings. Make it a loaded potato by topping with cheese, bacon bits, sour cream and green onion if you wish.

So that’s going to wrap it up with this exceptional food easy cajun surf n’ turf recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!!