Sweet mother yeast buns
Sweet mother yeast buns

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, sweet mother yeast buns. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Sweet mother yeast buns is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Sweet mother yeast buns is something that I’ve loved my entire life. They are fine and they look fantastic.

A friend of mine (Italian) made one of these, but savory, when I was in Innsbruck… he called it "a Danube", like the river :-D it looked awesome! And yours too :-) Sweet mother yeast buns. After all become nicely together, mix with mother yeast.

To begin with this particular recipe, we must first prepare a few ingredients. You can have sweet mother yeast buns using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sweet mother yeast buns:
  1. Make ready 100 mother yeast
  2. Make ready 100 g rye flour
  3. Make ready 100 g whole grain flour
  4. Make ready 50 g durum wheat flour
  5. Get 50 g modified cassava flour
  6. Make ready 100 g Brown cane sugar
  7. Take 1 egg
  8. Make ready 50 ml olive oil
  9. Make ready 50 ml olio di cocco
  10. Take 3 big spoon of plain yoghurt
  11. Prepare Pinch salt
  12. Take Palm sugar
  13. Make ready Baking soda

When you think sticky buns and cinnamon rolls, you think yeast dough, right? That's the usual path we all take. Yet think of those Doughboy buns you pop out of a can; no. In a mixing bowl combine flour, yeast, sugar, and salt.

Steps to make Sweet mother yeast buns:
  1. Mix all the flour, salt and baking soda
  2. Mix sugar with egg and stir strongly. Mix with yoghurt and oil untill all become one
  3. Mix the dry and wet ingredients. After all become nicely together, mix with mother yeast
  4. The dough should be a little bit wet. Leave it under the towel for 2 hours
  5. Prepare the round tray. take some of the dough, make it round and fill with palm sugar in the middle. Make a nice circle around the tray and let the center empty
  6. Put some oil above the dough and leave it under the towel for the next 3 hours
  7. Prepare the oven in 180-200 celcius degree. Cook around 30 minutes and it's done.. :)

Next add water and half of the beaten egg. Add butter and mix until combined. We fell in love with the sweet rolls they sell at the Aloha Stadium Swap Meet in Honolulu and this recipe nails it! My first attempt, I killed the yeast. Second time, (I omitted the butter from the yeast process), the milk was too cool so I set the bowl of milk, yeast & sugar into a larger bowl of hot tap water and viola!

So that’s going to wrap it up with this special food sweet mother yeast buns recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!