Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, thai chilli jam - nam prik pao. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Thai Chilli Jam - Nam Prik Pao is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Thai Chilli Jam - Nam Prik Pao is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook thai chilli jam - nam prik pao using 13 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Thai Chilli Jam - Nam Prik Pao:
- Prepare [Chilli Paste] - processed in a blender
- Prepare 20 g Dried Chillies (deseed, rehydrate)
- Get 50 g Garlic
- Prepare 40 g Shallots
- Take 30 g Dried Shrimp
- Take 1 Tbsp Shrimp Paste
- Make ready 2 Tbsp Palm Sugar
- Take 1 Tbsp Fish Sauce
- Get [Tamarind Extract]
- Get 1 cup Boiling Water
- Get 2 Tbsp Tamarind Paste
- Make ready [Frying]
- Prepare as needed Cooking Oil
Steps to make Thai Chilli Jam - Nam Prik Pao:
- COOK: in a wok, add 3 Tbsp Of Cooking Oil until hot. Cook the Chilli Paste until the oil separates. Then add the Tamarind Extract and continue to cook until it thickens.
So that’s going to wrap it up for this special food thai chilli jam - nam prik pao recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
