Thai Massaman Curry
Thai Massaman Curry

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, thai massaman curry. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Thai Massaman Curry is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Thai Massaman Curry is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook thai massaman curry using 23 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Thai Massaman Curry:
  1. Get 350 g Chicken Meat (cut into pieces)
  2. Prepare 300 g Potatoes (diced)
  3. Take 4 Tbsp Cooking Oil
  4. Make ready 1 Tbsp Tamarind Paste (soaked in 1/2 cup warm water)
  5. Take 1 cup Coconut Milk
  6. Take 1-2 Tbsp Palm Sugar
  7. Get [Marinade]
  8. Make ready 2 pinches Salt (or more)
  9. Take 1/2 tsp White Pepper (or more)
  10. Prepare [Massaman Spice Mix] - ground well
  11. Make ready 1 pc Cinnamon Stick
  12. Get 5 pc Cardamom Pods
  13. Take 5 pc Cloves
  14. Make ready 5 pc Black peppercorns
  15. Make ready 1 tsp Cumin Seeds
  16. Prepare [Curry Paste] - processed in a blender
  17. Make ready 30 g Red Chillies (deseed)
  18. Prepare 30 g Green Chillies (deseed)
  19. Make ready 40 g Garlic
  20. Make ready 40 g Shallots
  21. Prepare 20 g Finger
  22. Make ready 20 g Galangal
  23. Make ready 1 tsp Shrimp Paste
Steps to make Thai Massaman Curry:
  1. MARINADE; season the Chicken with Salt and Pepper and set aside for 30 minutes or more.
  2. CHICKEN: heat 4 Tbsp of Cooking Oil until hot. Sauté the Spice Mix for 1 minute. Then add the Chicken and coat well. Cook the Chicken until brown all over.
  3. PASTE & POTATOES: add the Curry Paste and Potatoes. Mix well and cook until the oil separates.
  4. LIQUIDS: then add in the Coconut Milk, Tamarind Juice, Palm Sugar and mix well. Bring it to a simmer and cover with a lid. Cook for 10 minutes, stirring the bottom occasionally.
  5. FINISH: after 10 minutes, remove the lid, and continue to cook until the gravy thickens. Garnish with Fresh Coriander Leaves and serve with rice.

So that is going to wrap it up for this exceptional food thai massaman curry recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!