Indian Chicken Vindaloo
Indian Chicken Vindaloo

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, indian chicken vindaloo. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Indian Chicken Vindaloo is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Indian Chicken Vindaloo is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have indian chicken vindaloo using 23 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Indian Chicken Vindaloo:
  1. Take 500 g Chicken Meat (cut into bite size)
  2. Get 50 g Yellow Onion (diced)
  3. Get 300 g Tomatoes (finely diced)
  4. Prepare 15 g Fresh Coriander (roughly chopped, stems & leaves separated)
  5. Take 4 Tbsp Cooking Oil
  6. Make ready 1 cup Water/Stock
  7. Take as needed Salt to season
  8. Make ready [Vindaloo Paste] - process well in a blender
  9. Get 20 g Dried Chillies (deseed, rehydrate)
  10. Get 50 g Yellow Onions
  11. Prepare 30 g Garlic
  12. Make ready 30 g Ginger
  13. Get 20 g Turmeric Root
  14. Get 1/4 cup Malt Vinegar
  15. Get 2 tsp Coriander Seeds (or 1 tsp Powder)
  16. Get 2 tsp Cumin Seeds (or 1 tsp Powder)
  17. Make ready 1-2 tsp Paprika Powder
  18. Prepare 1 tsp Black Pepper Powder
  19. Prepare 1 pc Cinnamon Stick, grounded (or 1 tsp Powder)
  20. Make ready 1/2 tsp Cloves (or 2 pinches Powder)
  21. Get 1 tsp Salt
  22. Take 1 Tbsp Palm Sugar (or white sugar)
  23. Take Juice from 1/2 Lemon (optional)
Steps to make Indian Chicken Vindaloo:
  1. MARINADE: marinate the Chicken in the Vindaloo Paste for 3 hours or overnight.
  2. COOK: in a wok, heat 4 Tbsp of Cooking Oil until hot. Sauté the Onions and Fresh Ciriander stems until fragrant. Then add the Chicken with the entire Vindaloo Paste. Stir fry until until the Chicken is cooked all over.
  3. SAUCE: once the chicken is cooked, add in the Tomatoes, Water/Stock and Salt. Cover with a lid and cook until the saice thickens. Garnish with Fresh Coriander Leaves amd serve with rice or Indian flat bread.

So that is going to wrap this up for this exceptional food indian chicken vindaloo recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!