Thai Stir Fry Basil with Beef (Pad Bai Hōraphā)
Thai Stir Fry Basil with Beef (Pad Bai Hōraphā)

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, thai stir fry basil with beef (pad bai hōraphā). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Thai Stir Fry Basil with Beef (Pad Bai Hōraphā) is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Thai Stir Fry Basil with Beef (Pad Bai Hōraphā) is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have thai stir fry basil with beef (pad bai hōraphā) using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Thai Stir Fry Basil with Beef (Pad Bai Hōraphā):
  1. Prepare 400 g Beef or Chicken (grounded, minced or diced)
  2. Get 100 g Basil Leaves
  3. Prepare [Marinade]
  4. Get 1 Tbsp Fish Sauce
  5. Prepare [Paste] - blend or pounded
  6. Make ready 10-20 g Bird's Eye Chilli
  7. Prepare 20 g Garlic
  8. Get 40 g Shallots
  9. Take [Sauce]
  10. Get 1 Tbsp Light Soy Sauce
  11. Get 1 Tbsp Dark Soy Sauce
  12. Prepare 1 tsp Oyster Sauce
  13. Take Optional, 2 tsp Palm Sugar
Instructions to make Thai Stir Fry Basil with Beef (Pad Bai Hōraphā):
  1. MARINADE: marinade the Beef with Fish Sauce for 30 minutes or more.
  2. STIR FRY: heat 2 Tbsp of Cooking Oil until hot. Fry the Paste until​ the oil separates. Then add the Beef and mix well. When the Beef has turned color, add the Sauces and mix well. Then turn off the heat.
  3. BASIL: add the Basil and mix well. The Basil will wilt from the residual heat. Serve with Cooked Rice and Fried Egg.

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