Yellow curry with chicken
Yellow curry with chicken

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, yellow curry with chicken. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Yellow curry with chicken is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Yellow curry with chicken is something that I’ve loved my entire life.

The thing is that I don't normally post on Thursdays, but sometimes life tells you to make Thai Yellow Curry Paste, and as a result, you need to share a recipe that uses it on the very next day. Because I know every single one of you sweet readers has that curry paste made, packed into jars, and ready to be made into this luscious Thai Yellow Chicken Curry. Yellow Chicken Curry with baby gold potatoes is comfort food at its finest!

To begin with this particular recipe, we have to prepare a few components. You can cook yellow curry with chicken using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Yellow curry with chicken:
  1. Prepare 4 potatoes
  2. Prepare 2 onions
  3. Take 1 package yellow curry paste
  4. Prepare 1 can coconut milk
  5. Prepare 1 cup water
  6. Get 8 chicken fillets
  7. Make ready 2 tbs salt
  8. Take 4 tbs palm sugar
  9. Take 4 tbs tamarind juice
  10. Prepare 2 tbs vegetable oil
  11. Get 2 tbs peanut butter

I found they buy their curry paste at a local Asian market and that was the key to this recipe. A lot of curries have potatoes in them and you can certainly add it to this one but I prefer it with out. I serve with Naan flat bread to. For a quicker version of this curry, substitute a purchased rotisserie chicken, cut into pieces.

Steps to make Yellow curry with chicken:
  1. Put oil and curry paste mix well until smell on low heat.
  2. Add everything in the pot and let it cook on middiem heat for 30 minutes.
  3. Test and add more salt play sugar tamarind juice or peanut butter to your tests.

I love all kinds of Thai curries, for example yellow curry. Imagine rich coconut curry with chicken and all sorts of vegetables, in a curry sauce, it's delicious. Making traditional and authentic curry is easier than you thought. Once you master the basic skills in making Thai curries, you can make just about any curry like. Add yellow curry paste ingredients into a food processor or high speed blender and pulse until smooth.

So that is going to wrap this up for this exceptional food yellow curry with chicken recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!