Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mongolian beef. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Mongolian Beef is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Mongolian Beef is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have mongolian beef using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mongolian Beef:
- Take 250 g Beef (chuck, sliced thinly)
- Prepare 3 Tbsp Tapioca Flour (coating)
- Prepare 1 cup Cooking Oil (shallow frying)
- Make ready Sauce;
- Prepare 2 Tbsp Cooking Oil
- Get 20 g Garlic (minced)
- Make ready 20 g Ginger (minced)
- Make ready 1 Tbsp Light Soy Sauce
- Get 1/3 cup Water
- Prepare 1 Tbsp Palm or Brown Sugar
- Take 1 tsp Chili Flakes
- Take 50 g Spring Onions (cut 2 inch lengths)
- Take Thickener (mix in a bowl);
- Take 1/2 tsp Tapioca flour
- Make ready 1/4 cup Water
Instructions to make Mongolian Beef:
- BEEF; Coat the beef with Tapioca flour and set aside. Heat 1 cup of cooking oil until medium hot and fry the beef until crispy, 2 minutes each side, 4 minutes total. Remove and set aside.
- SAUCE; In another wok, heat 2 Tbsp of cooking oil until hot. Fry the garlic and ginger until fragrant. Then add the soy sauce, water and sugar. Once the sugar has dissolve add the thickener, mix well and reduce the sauce a bit.
- ASSEMBLY; Lastly add the beef, chilli flakes and mix well. Turn off the heat, serve on a plate and garnish with spring onions.
So that’s going to wrap it up with this exceptional food mongolian beef recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!