Sambal Squid (Sambal Sotong)
Sambal Squid (Sambal Sotong)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sambal squid (sambal sotong). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sambal Squid (Sambal Sotong) is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Sambal Squid (Sambal Sotong) is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have sambal squid (sambal sotong) using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sambal Squid (Sambal Sotong):
  1. Take 200 g Squid (cut into bite size pieces)
  2. Prepare 2 Tbsp Lime Juice
  3. Take 1/2 tsp Salt
  4. Get Sambal Paste (processed in a blender);
  5. Prepare 50 g Shallots
  6. Make ready 20 g Garlic
  7. Make ready 25 g Fermented Shrimp Paste
  8. Make ready 20 g Dried Chilli (deseed, rehydrate)
  9. Prepare Pre-Sauce (mix in a bowl);
  10. Take 1 Tbsp Oyster Sauce
  11. Prepare 1 Tbsp Sweet Dark Soy
  12. Make ready 1-2 Tbsp Palm Sugar
  13. Take Other Ingredients;
  14. Get 2 pc Tamarind Slice
  15. Take 1 cup Coconut Milk
  16. Prepare 3 Tbsp Cooking Oil
Steps to make Sambal Squid (Sambal Sotong):
  1. MARINADE; marinate the squid in lime juice and salt for minimum 30 minutes. The Lime will remove any fishy scent.
  2. COOK THE PASTE; Heat the cooking oil in a wok until hot. Fry the Sambal paste until the oil separates.
  3. PRE-SAUCE; Once the oil separates, add the Pre-Sauce, Tamarind Slices, Coconut Milk and squid. Cook until the liquid has reduced to your desired consistency. Season with salt and sugar if necessary.

So that’s going to wrap it up with this exceptional food sambal squid (sambal sotong) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!