Chinese Chicken Stew With Chestnuts
Chinese Chicken Stew With Chestnuts

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chinese chicken stew with chestnuts. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chinese Chicken Stew With Chestnuts is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Chinese Chicken Stew With Chestnuts is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have chinese chicken stew with chestnuts using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Chicken Stew With Chestnuts:
  1. Make ready 350 g Chicken
  2. Prepare Marinade;
  3. Prepare 1 Tbsp Soy Sauce
  4. Make ready 1 Tbsp Cooking Oil
  5. Make ready 20 g Ginger (chopped roughly)
  6. Prepare For Braising;
  7. Get 20 g Ginger (chopped roughly)
  8. Make ready 20 g Garlic (chopped roughly)
  9. Make ready 2 Tbsp Cooking Oil
  10. Make ready 3 Tbsp Soy Sauce
  11. Prepare 100 g Shitake Mushrooms (halved)
  12. Prepare 100 g Roasted and Peeled Chestnuts
  13. Get 1 cup Chicken Stock
  14. Take 1 stalk Spring Onions (chopped roughly)
  15. Prepare 2 Tbsp Palm Sugar (or Honey/White Sugar)
  16. Make ready Garnish;
  17. Take 1 stalk Spring Onion (finely chopped)
Instructions to make Chinese Chicken Stew With Chestnuts:
  1. Marinade the chicken in soy sauce, Ginger and oil for 30 minutes minimum.
  2. When ready, heat 3 Tbsp of oil until hot and fry the ginger and spring onions until fragrant. Then add the chicken and cook until brown all over.
  3. Then add the chicken stock, chestnuts, mushrooms, palm sugar and mix well. Cook them on medium to low heat and cover with a lid for 15 to 20 minutes. Check and stir the stew every 5 or 10 minutes.
  4. After 20 minutes, remove the lid and cover time to cook until the sauce has reduce to half it's original volume. Check the doneness of the chicken and the taste of the stew.
  5. Serve in a soup plate and garnish with spring onions.
  6. NOTE; if you are using dried chestnuts, you'll need to soak them overnight and then cook them the next day.
  7. Steam it for 20 to 30 minutes. Some people put sugar at the 20 minute mark; I don't think it's necessary but you can do it too.

So that is going to wrap this up with this exceptional food chinese chicken stew with chestnuts recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!