Satay Peanut Sauce (Kuah Kacang Sate)
Satay Peanut Sauce (Kuah Kacang Sate)

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, satay peanut sauce (kuah kacang sate). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Satay Peanut Sauce (Kuah Kacang Sate) is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Satay Peanut Sauce (Kuah Kacang Sate) is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have satay peanut sauce (kuah kacang sate) using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Satay Peanut Sauce (Kuah Kacang Sate):
  1. Take 150 g Peanuts (toasted)
  2. Take 1/3 cup Palm Sugar
  3. Prepare 40 g Shallots
  4. Take 20 g Garlic
  5. Get 20 g Ginger
  6. Take 1/2 cup water
  7. Prepare 10 pc Dried Chillies (rehydrate, deseeded)
  8. Make ready 1 cup Coconut Milk
  9. Make ready 2 pc Tamarind Slice
  10. Prepare 1 stick Lemongrass
  11. Get 2 Tbsp Lime Juice (optional)
  12. Get 3 Tbsp Cooking Oil
Steps to make Satay Peanut Sauce (Kuah Kacang Sate):
  1. Blend the toasted peanuts, shallots, garlic, ginger, chillies, blender until smooth. Alternatively the toasted peanuts can be grounded coarsely and mixed with the blended paste.
  2. In a pot add the cooking oil and heat it until hot. Fry the blended paste until the oil separates.
  3. Add the coconut milk, palm sugar, salt, lemongrass, tamarind slices, lime juice and mix well. Cook until the sauce thickens. Serve with satay and rice cakes.
  4. NOTE; Toasting Peanuts - In a pan, just add peanuts and heat it until it turns color. Careful not to burn them. Use your sense of smell as a guide.

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