Chicken in Szechuan-Style Chilli Bean Peanut Sauce
Chicken in Szechuan-Style Chilli Bean Peanut Sauce

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chicken in szechuan-style chilli bean peanut sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Chicken in Szechuan-Style Chilli Bean Peanut Sauce is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Chicken in Szechuan-Style Chilli Bean Peanut Sauce is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken in szechuan-style chilli bean peanut sauce using 22 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken in Szechuan-Style Chilli Bean Peanut Sauce:
  1. Take 350 g Chicken Meat (boneless, skinless, cut into pieces)
  2. Make ready Marinade (mix well in a bowl);
  3. Make ready 1 Tbsp Soy Sauce
  4. Take 1 tsp Rice Vinegar
  5. Prepare 2 tsp Corn Flour
  6. Take Sauce (mix well in a bowl);
  7. Prepare 1/3 cup Rice Vinegar
  8. Prepare 1/3 cup water
  9. Make ready 2 Tbsp Chilli Sauce (Lingham's Extra Hot for more kick)
  10. Take 2 Tbsp Hot Bean Paste (also called Chilli Bean Paste)
  11. Prepare 1 Tbsp Soy Sauce
  12. Take 1 Tbsp Palm Sugar
  13. Prepare 1 Tbsp Sesame Oil
  14. Prepare Frying;
  15. Take 20 g Garlic (finely chopped)
  16. Take 20 g Ginger (finely chopped)
  17. Take 1 Tbsp Szechuan Peppercorn
  18. Make ready 8 pc Dried Chillies (halved, soak in warm water)
  19. Take 100 g Peanuts (finely grounded in a food processor)
  20. Prepare 3 Tbsp Cooking Oil (for stir frying)
  21. Make ready 2 Tbsp Cooking Oil (for sauce)
  22. Prepare as needed Spring Onions (sliced thinly, for garnish)
Steps to make Chicken in Szechuan-Style Chilli Bean Peanut Sauce:
  1. Marinate the chicken with the marinade mixture for 30 minutes. Ground the peanuts in a food processor or chopper and set aside.
  2. When ready, add 3 Tbsp of cooking oil in a wok on high heat. Fry the chicken until brown and set aside.
  3. In the wok, add 2 more Tbsp of cooking oil and fry the garlic, ginger, szechuan peppercorn and dried chillies until fragrant (10 seconds).Then add the sauce mixture, peanuts and mix well. Cook until see the oil separating from the sauce.
  4. Next add in the chicken and mix well. Serve on a plate and garnish with spring onions.

So that’s going to wrap it up for this special food chicken in szechuan-style chilli bean peanut sauce recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!