Kung Pao Chicken
Kung Pao Chicken

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, kung pao chicken. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Kung Pao Chicken is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Kung Pao Chicken is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have kung pao chicken using 24 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Kung Pao Chicken:
  1. Take 350 g Chicken Meat (boneless, skinless)
  2. Get Marinade (mix well in a bowl);
  3. Make ready 1 Tbsp Soy Sauce
  4. Make ready 1 tsp Vinegar
  5. Get 1 Tbsp Corn Flour
  6. Prepare Sauce (Mix Well in a bowl);
  7. Prepare 1/3 cup Vinegar
  8. Prepare 1/3 cup Water
  9. Make ready 1 Tbsp Soy Sauce
  10. Get 1 Tbsp Palm Sugar
  11. Prepare 1 Tbsp Chilli Sauce (Lingham's Extra Hot for a true spicy kick)
  12. Take 2 Tbsp Hoisin Sauce (or Hot Bean Paste)
  13. Prepare 1 Tbsp Sesame Oil
  14. Prepare Starch Solution (mix well in a bowl);
  15. Make ready 2 Tsp Tapioca Starch
  16. Take 1/3 cup Water
  17. Make ready Frying;
  18. Take 20 g Garlic (finely chopped)
  19. Get 20 g Ginger (finely chopped)
  20. Get 8 pc Dried Chillies (sliced in half)
  21. Prepare 3 Tbsp Cooking Oil
  22. Take 100 g Roasted Peanuts (if you like it, Optional for me)
  23. Prepare 1 Tbsp Szechuan Peppercorn (optional)
  24. Make ready 20 g Spring Onions (chopped, for garnish)
Steps to make Kung Pao Chicken:
  1. Cut the chicken into bite size pieces and marinade it with soy sauce, vinegar and corn flour for 30 minutes.
  2. When ready, heat up 3 Tbsp of Cooking oil and fry the chicken until both sides are brown. Rest and set aside.
  3. In the same wok, fry the garlic, ginger, peanuts, szechuan peppercorn and dried chillies until fragrant (10 seconds). Next add the sauce mixture and mix well. Cover with a lid and cook for a minute. Then, add in the starch solution and reduce the liquid to your desired consistency.
  4. Next, add the chicken and mix everything well. Serve on a plate and garnish with Spring Onions.

So that is going to wrap it up with this special food kung pao chicken recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!