Malay Chicken Korma (Gulai Putih)
Malay Chicken Korma (Gulai Putih)

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, malay chicken korma (gulai putih). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Malay Chicken Korma (Gulai Putih) is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Malay Chicken Korma (Gulai Putih) is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have malay chicken korma (gulai putih) using 24 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Malay Chicken Korma (Gulai Putih):
  1. Take 350 g Chicken Meat (skinless, boneless)
  2. Make ready Kurma Powder recipe;
  3. Take 2 tsp Cumin Powder
  4. Get 2 tsp Coriander Powder
  5. Make ready 2 tsp Fennel Powder
  6. Get 2 tsp White Pepper
  7. Take The 4 Sekawan Spice Mix (See Note)
  8. Take 1 stick Cinnamon
  9. Get 2 pc Star Anise
  10. Take 3 pods Cardamom
  11. Make ready 4 pc Cloves
  12. Take Other Ingredients;
  13. Make ready 1 pc Nutmeg (pounded) or 1-2 pinches of nutmeg powder
  14. Prepare 2 pc Candle Nuts (pounded)
  15. Prepare 1 cup Coconut Milk
  16. Make ready 1 Tbsp Palm Sugar
  17. Make ready 40 g (4 cloves) Shallots
  18. Take 20 g (3 cloves) Garlic
  19. Make ready 20 g (1.5 cm) Ginger
  20. Take 1 pc Lime (juice squeezed)
  21. Take 3 pc Green Chillies (sliced)
  22. Make ready 3 Tbsp Cooking Oil
  23. Take 1 tsp Salt (marinade)
  24. Prepare as needed Salt (season)
Instructions to make Malay Chicken Korma (Gulai Putih):
  1. Marinade the chicken with 1 tsp salt and half the Kurma powder for 30 minutes.
  2. When ready, heat the cooking oil in a wok on high heat. Then, fry the 4 Sekawan spice mix with shallots, ginger and garlic until fragrant. Then add the remaining Kurma powder and fry it for another 10 seconds.
  3. Add the chicken and fry it until both sides are brown. Then add coconut milk, half the green chillies, palm sugar, nutmeg, candle nuts and mix well. Bring it to a boil and then turn the heat down to low heat.
  4. Cover with a lid and let everything cook for 10 minutes or until the sauce thickens. Check and stir every 3 minutes and season with extra salt if necessary. When sauce has thicken, pour in the juice and serve it in a serving plate and garnish with the remaining green chillies.
  5. NOTE; the 4 sekawan (The Four Friends) is a well known spice blend in Malay. Sometimes it's known as 3 Sekawan (The 3 Amigos minus the Cloves).

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