Malay Spicy Tomato Chicken (Ayam Masak Merah)
Malay Spicy Tomato Chicken (Ayam Masak Merah)

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, malay spicy tomato chicken (ayam masak merah). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Malay Spicy Tomato Chicken (Ayam Masak Merah) is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Malay Spicy Tomato Chicken (Ayam Masak Merah) is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have malay spicy tomato chicken (ayam masak merah) using 25 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Malay Spicy Tomato Chicken (Ayam Masak Merah):
  1. Get 350 g Chicken meat (skinless, deboned)
  2. Prepare Blended Paste;
  3. Make ready 4 cloves (40 g) Shallots
  4. Get 3 cloves (20 g) Garlic
  5. Take 1/2 inch (10 g) Turmeric root
  6. Make ready 1 inch (20 g) Galangal
  7. Prepare 1 inch (20 g) Ginger
  8. Get 1 stalk (20 g) Lemongrass
  9. Get 6 pc Dried Chillies (soak in warm water)
  10. Prepare For Braising;
  11. Get 1/3 cup Tomato Puree
  12. Make ready 1 cup Coconut Milk
  13. Take 2 pc Tamarind slices
  14. Make ready 1 Tbsp Palm sugar
  15. Prepare 1 tsp Salt (to your taste)
  16. Take 1 stick Cinnamon
  17. Get 2 pc Star Anise
  18. Take 3 pods Cardamom
  19. Take 3 Tbsp Cooking Oil
  20. Prepare 2 Tbsp Ghee (optional)
  21. Get Optionals;
  22. Get 1 Tomato (quartered)
  23. Take 1 Onion (Sliced)
  24. Prepare 1 Tbsp Ketchup
  25. Make ready 1 Tbsp Chili Sauce
Steps to make Malay Spicy Tomato Chicken (Ayam Masak Merah):
  1. Heat the oil (and Ghee if you like) in the wok at high heat. Fry the cinnamon, star anise and cardamom until fragrant (10 seconds). Then add the blended paste and chicken. Mix well and fry until the oil separates.
  2. Once the oil separates, turn down the heat and add the coconut milk, palm sugar, tamarind slices, tomato puree and salt. Cover the wok and cook between 10 to 20 minutes (depends on how you cut your chicken), stirring occasionally every 5 minutes until sauce thickens. Chicken is ready to serve.
  3. OPTIONAL; in step 2 you can also add tomatoes, onions and if you like you can also add ketchup and chilli sauce.

So that’s going to wrap it up with this exceptional food malay spicy tomato chicken (ayam masak merah) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!