Hey everyone, hope you’re having an incredible day today.it is Nicholas Berry. Today, I’m gonna show you how to make a special dish, light baked cheesecake in tart crust. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Light Baked Cheesecake in Tart Crust is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Light Baked Cheesecake in Tart Crust is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook light baked cheesecake in tart crust using 10 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Light Baked Cheesecake in Tart Crust:
- Make ready 200 grams Cream cheese: brought to room temperature
- Make ready 50 grams Sugar
- Prepare 2 Eggs (L) : brought to room temperature
- Take 3 tbsp Cake flour: Sifted
- Take 200 ml Yogurt
- Take 1 tbsp Lemon juice
- Make ready Tart Crust
- Take 30 grams Butter: brought to room temperature
- Prepare 15 grams Sugar
- Make ready 60 grams Cake flour: sifted
Instructions to make Light Baked Cheesecake in Tart Crust:
- Bring 2 eggs to room temperature. Separate one of the eggs into the yolk and white, and keep half of one yolk for tart crust. Beat the rest of the eggs.
- Line a parchment sheet in the cake pan. I lined a parchment sheet on the bottom and applied butter thinly on the side.
- Put the butter in a bowl and stir well with a rubber spatula. Add sugar, half egg yolk (that you saved at Step 1) and cake flour in order. Mix well after adding each ingredient.
- Bring the mixture comes together, and wrap with plastic film. Rest in the refrigerator for about 30 minutes.
- Put cream cheese in a bowl and stir well with a rubber spatula. Add sugar, and whip with a whisk until white and fluffy.
- Add beaten eggs in several batches, and whisk well after each addition.
- Add cake flour, yogurt and lemon juice in order. Mix well after putting each ingredient.
- Line the tart crust dough in the pan with a spoon or etc. Poke some holes into them with a folk. Preheat the oven at 170℃.
- Pour the cheesecake dough on the tart crust.
- Bake in the oven for 50 minutes at 170℃. If surface turns down brown, cover with foil.
- Cool down a bit, and take out of the pan.
- Cool down in the refrigerator for about 1 hour.
So that’s going to wrap this up with this exceptional food light baked cheesecake in tart crust recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!!
