Chicken Gulai
Chicken Gulai

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken gulai. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Gulai is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Chicken Gulai is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have chicken gulai using 18 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Gulai:
  1. Prepare 350 g Chicken meat (deboned, skinless)
  2. Get 40 g (4 clove) Shallots
  3. Get 20 g (3 cloves) Garlic
  4. Take 8 pc Dried Chilies
  5. Get 20 g (1 inch) Ginger
  6. Get 20 g (1 inch) Galangal
  7. Make ready 20 g (1 stalk) Lemongrass
  8. Prepare 20 g (1 inch) Turmeric root
  9. Take 1 cup light coconut milk
  10. Prepare 3 Kaffir Lime Leaves
  11. Take 2 pc Tamarind slices (asam keping)
  12. Prepare 1 Tbsp Palm Sugar
  13. Prepare 3 Tbsp Cooking Oil
  14. Prepare Salt to taste (4g or less)
  15. Make ready Optional;
  16. Take 1 stick Cinnamon
  17. Make ready 2 pc Star Anise
  18. Take 3 pods Cardamom
Steps to make Chicken Gulai:
  1. Blend shallots, garlic, dried chilies, ginger, galangal, turmeric and lemongrass into a paste.
  2. Add oil to wok and heat up until hot. (Fry the cinnamon, cardamom and star anise here). Fry the paste until the oil separates. Add chicken and cook well (about 5 minutes both sides).
  3. Add the coconut milk, tamarind slices and salt and palm sugar. Cook until the liquid is reduced to a desired consistency or until dry.

So that’s going to wrap this up for this exceptional food chicken gulai recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!