Malay Chicken Rendang
Malay Chicken Rendang

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, malay chicken rendang. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Malay Chicken Rendang is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Malay Chicken Rendang is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have malay chicken rendang using 23 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Malay Chicken Rendang:
  1. Take 350 g chicken meat (deboned, skinless)
  2. Prepare 4 cloves (40 g) shallots
  3. Prepare 3 cloves (25 g) garlic
  4. Get 8 dried chilies or 4 live chilies
  5. Take 1 inch (20 g) turmeric root
  6. Make ready 1 inch (20 g) galangal
  7. Get 1 inch (20 g) ginger
  8. Prepare 1 stick (20 g) lemongrass
  9. Make ready 1 tsp cumin powder
  10. Take 1 tsp coriander powder
  11. Take 1 tsp fennel powder
  12. Get 1 tsp fenugreek
  13. Make ready 2 star anise
  14. Make ready 1 cinnamon stick
  15. Prepare 3 cardamom pods
  16. Make ready 1 Tbsp palm sugar
  17. Take 3 Tbsp coconut paste (kerisik)
  18. Take 2 turmeric leaves (sliced finely)
  19. Make ready 3 kaffir lime leaves
  20. Prepare 2 tamarind slices (asam keping)
  21. Get 1 cup thick coconut milk
  22. Make ready 3 Tbsp cooking oil
  23. Make ready Salt to taste (1 tsp)
Steps to make Malay Chicken Rendang:
  1. Blend shallots, garlic, ginger, galangal, lemongrass, chilis, turmeric root into paste.
  2. Heat oil in wok and fry cinnamon, cardamom, star anise, cumin, fenugreek, coriander and fennel until fragrant. Then add in the blended paste and cook until color has darken and the oil separates.
  3. Add chicken and cook well. Next add the coconut milk, kaffir lime leaves, tamarind slices, turmeric leaves and palm sugar. Mix well and cook until the liquid thickens but not yet dry. Then add coconut paste and cook until desired consistency or until dry. Add salt to taste.

So that’s going to wrap it up with this special food malay chicken rendang recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!