Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, red curry chicken. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Red Curry Chicken is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Red Curry Chicken is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook red curry chicken using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Red Curry Chicken:
- Get 2 tbsp vegetable oil
- Make ready 1 can (4 oz) red curry paste
- Get 3 clove garlic, minced
- Make ready 1 Shallot, minced
- Get 2 chicken breasts, chopped into bite size
- Get 2 can coconut milk
- Take 2 potatoes, peeled and cut into bite size
- Make ready 1 onion, sliced
- Make ready 1 cup baby carrots
- Prepare 2 tbsp fish sauce
- Make ready 1 tbsp palm sugar
- Make ready 3 kaffir lime leaves
- Take 1 bunch Thai basil leaves, chopped
- Get 2 sliced red hot peppers (optional)
Instructions to make Red Curry Chicken:
- Heat oil in large pot. Add garlic, shallots, and red curry paste, stir until fragrant. Add chicken and saute until no longer pink.
- Add coconut milk, potatoes, carrots, onions and kaffir lime leaves. Season with palm sugar and salt to taste. Cook until tender. Remove from heat and garnish with basil and hot pepper.
- Serve with rice or French bread.
So that is going to wrap this up with this special food red curry chicken recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
