Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, klepon (sweet rice ball). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Klepon (Sweet Rice Ball) is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Klepon (Sweet Rice Ball) is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have klepon (sweet rice ball) using 6 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Klepon (Sweet Rice Ball):
- Prepare 1 1/2 cup glutinous rice flour
- Make ready 3/4 cup lukewarm water (or coconut milk)
- Take 3 drops pandan paste (or green food coloring)
- Get 8 tbsp grated palm sugar
- Make ready 1 cup fresh grated coconut
- Get 1/2 tsp salt
Steps to make Klepon (Sweet Rice Ball):
- mix coconut with salt and steam for 10 minutes
- in a bowl, mix glutinous rice flour with lukewarm water and pandan paste into a firm but flexible dough
- pull of one full teaspoon of the dough and shape it into a ball with approximately 1 inch in diameter
- push a finger into the center of the ball to make hole, put in 1/2 teaspoon of grated sugar. seal it and roll it back into ball with the palm of your hands
- prepare all the balls and set them aside
- prepare a pot half filled with water and bring it to boil
- drop the balls into boiling water. remove the balls once they float to the water surface and then roll it in grated coconut
- serve it at room temperature
- makes 30 balls
So that’s going to wrap this up for this special food klepon (sweet rice ball) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!