🍁Sausage and butternut squash rice skillet🍁
🍁Sausage and butternut squash rice skillet🍁

Hey everyone, I hope you’re having an amazing day today.it is Gregory Jensen. Today, I’m gonna show you how to prepare a distinctive dish, 🍁sausage and butternut squash rice skillet🍁. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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🍁Sausage and butternut squash rice skillet🍁 is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. 🍁Sausage and butternut squash rice skillet🍁 is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook 🍁sausage and butternut squash rice skillet🍁 using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make 🍁Sausage and butternut squash rice skillet🍁:
  1. Get 3 sweet italian sausage, casing removed
  2. Prepare 2.5 cups cooked herbed rice (see notes for my quickie recipe)
  3. Get 1.5 cups butternut squash, diced medium-small
  4. Get 1 onion, diced
  5. Get 3 cloves garlic, minced
  6. Make ready 1/4 cup white wine
  7. Take 3/4 cup mozz/white cheddar mix shredded cheese
  8. Make ready 1 sprig fresh thyme
  9. Make ready 2 leaves sage, chopped into thin strips
Instructions to make 🍁Sausage and butternut squash rice skillet🍁:
  1. In oven proof skillet, cook sausage breaking it up as you cook.
  2. Add the onions and garlic and let cook until onions are translucent then pour in your white wine. Cook 3-5 min
  3. Add the diced butternut squash. Cook for 5-8 min or so
  4. Add your herbs and salt and pepper and stir until combined
  5. Add the rice to the skillet and mix everything and let cook together for 3 min
  6. Top the skillet with cheese and bake in 400°F for 20 min or until butternut squash is cooked through (that's why it's important its diced medium-small AND you've taken the time above to cook the squash a bit… it will finish through in the oven)
  7. QUICKIE RICE: in a pot bring to boil 1 cup long grain rice (or wild rice) with 1 chicken bouillon cube, dried basil, oregano and thyme.

So that is going to wrap this up with this exceptional food 🍁sausage and butternut squash rice skillet🍁 recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!!