Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, ginger pork. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Ginger Pork is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Ginger Pork is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook ginger pork using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Ginger Pork:
- Prepare 2 lb(900g) boneless pork chop
- Get 3 Tbsp ginger,grated
- Make ready 1 cup(240ml)onion,grated
- Prepare 1/4 cup(60ml)olive oil
- Make ready 1/4 cup(60ml)sake
- Prepare 1/4 cup(60ml)low-sodium soy sauce
Steps to make Ginger Pork:
- Remove excess fat from pork if you desire, and pond with a tenderiser/the back of a knife/a beer bottle(last one is from my mum, but still I'm not sure she was kidding or not). Set aside.
- Peel and chop ginger and onion. Put in your food processor. Add olive oil, sake and soy sauce. Whizz until it gets smooth about 1 min.
- Pour ginger mixture over pork. Marinate them for 30 mins to overnight in fridge. As a meal prep, you can freeze them now😊
- Heat your frying pan on medium low heat and put your pork. Cover and cook through like 4 mins each side.
- Pour the rest of the sauce in your pan and boil it.
- Pour the sauce over your pork. Serve warm!
So that’s going to wrap it up for this special food ginger pork recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
