Crispy fish with ginger, Soy sauce, and oyster sauce
Crispy fish with ginger, Soy sauce, and oyster sauce

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, crispy fish with ginger, soy sauce, and oyster sauce. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Steamed Cod with Ginger and Scallions Ginger Soy Fish - crispy pan seared halibut fish in a yummy sauce. Topped with ginger, scallion and serve with rice.

Crispy fish with ginger, Soy sauce, and oyster sauce is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Crispy fish with ginger, Soy sauce, and oyster sauce is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have crispy fish with ginger, soy sauce, and oyster sauce using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Crispy fish with ginger, Soy sauce, and oyster sauce:
  1. Make ready 375 gr Cod fish (cut into dice)
  2. Prepare 1/4 Lemon
  3. Get Salt
  4. Make ready 1 tbsp all-purpose flour
  5. Prepare 3 tbsp rice flour
  6. Make ready 60 ml Water
  7. Take For the sauce:
  8. Prepare 2 tsp chop ginger
  9. Take 1 clove garlic (chopped)
  10. Take 2 tsp brown sugar
  11. Make ready 3 tbsp soy sauce
  12. Get 2 tbsp oyster sauce
  13. Prepare 1 tsp cornstarch (Dissolve with 5 tbsp of water)
  14. Prepare Sesame seed
  15. Get 60 ml water

Next, add the water, salt, sugar, soy sauce, and fresh ground white pepper and heat the mixture until simmering. For the sauce: Combine stock, soy sauce, oyster sauce, Chinese cooking wine, sesame oil and sugar in a bowl. Pan-fried fish with soy sauce is one of the most classic Chinese recipe to enjoy white fish. Chinese restaurants love to serve their fish whole, and only sometimes thinly sliced, or in fillet form.

Steps to make Crispy fish with ginger, Soy sauce, and oyster sauce:
  1. Place cod fish in a bowl, squeeze in lemon juice, add salt. Mix them well
  2. In another bowl, mix all-purpose flour and rice flour. Add water, mix well
  3. Add fish into the flour mixture, Stir until all fish are coated in flour, and fry in the hot oil until golden brown and crispy.
  4. Set aside oil from the pan, leave about 4 tbsp oil in the pan
  5. Add chopped ginger & garlic, stir for 1 minute, and then add water, stir well
  6. Stir in brown sugar, oyster sauce, soy sauce, bring to a boil
  7. Add the mixture of cornstarch, stir well until the sauce has thickened. Add some salt if necessary
  8. Add fish into the sauce, stir well, make sure that all fish are coated with sauce.
  9. Add sesame seeds for garnish
  10. If you want to see the video, how did I make this recipe, check it on my YouTube channel : youtu.be/UUwccJEGQvQ

Cod fish is marinated in wine and Asian seasonings and topped with crispy ginger. Fish is one of my favorite sources of protein. Mom often made sure she had fish on the menu at least twice a week. Pile on the ginger and shallots, then sprinkle with salt and drizzle with soy sauce and sesame oil. I served this with rice and steamed Pak Choi with Oyster Sauce (I used the sauce from this Restaurant Style Chinese Broccoli with Oyster.

So that’s going to wrap it up for this exceptional food crispy fish with ginger, soy sauce, and oyster sauce recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!