Ginger Pork (shogayaki)
Ginger Pork (shogayaki)

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a special dish, ginger pork (shogayaki). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Today I want share Shogayaki (Ginger Pork) recipe, which is one of the most common pork dishes we make at home. Shoga (生姜) means ginger and yaki means grill or fry in Japanese. Pork shogayaki (生姜焼き, ginger pork) is a thinly sliced sautéed pork full of ginger flavour, which makes the sauce so tasty.

Ginger Pork (shogayaki) is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Ginger Pork (shogayaki) is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook ginger pork (shogayaki) using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Ginger Pork (shogayaki):
  1. Make ready Slices pork 200grams
  2. Take 2 tablespoon Soy sauce
  3. Take 2 tablespoon Mirin
  4. Prepare 1 tablespoon Sugar
  5. Take Ginger 1 teaspoon grated
  6. Get 1 teaspoon Wheat flour
  7. Take Salt (small amount)
  8. Prepare Mayo small amount(optional)
  9. Prepare Cabbage 1/6 of the whole
  10. Make ready Green onions small amount(garnish, optional)

It can also be made with beef, but the pork version is so much more popular that the term "shogayaki" generally refers only to pork in Japan. We are making Japanese salarymen's one of the most popular dishes, Pork Shogayaki also known as ginger pork! The ginger sauce spices up your appetite, and this. Heat the oil in a frying pan over high heat and saute the pork slices on one side until each is a light brown color.

Steps to make Ginger Pork (shogayaki):
  1. Slice cabbage and green onions while the cutting board is clean. These are garnishes.
  2. On a plate or cutting board, salt sliced pork lightly and coat it with flour.
  3. Grate some ginger.
  4. In a frying pan, cook the pork in medium heat.
  5. When the pork is 80% cooked, add sugar, mirin and soy sauce and caramelize it. Add ginger too.
  6. On a plate of sliced cabbages, set along the pork. Done!!

Ginger pork is a favorite stable for the Japanese salary man. This shogayaki recipe is easy to Pork shogayaki is the perfect 'salary-man' meal because can be made from a cheap cut of pork, some. Serve the Ginger Pork Shogayaki over Calrose rice with the chopped romaine lettuce. Shogayaki ginger pork is the quintessential ginger based Japanese dish, made by cooking thinly sliced pork, grated or finely sliced fresh ginger and chopped onions together in a sweet soy based. Pork Shogayaki is another popular dish for lunch and dinner in Japan.

So that’s going to wrap it up for this exceptional food ginger pork (shogayaki) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!