Hello everybody, I hope you are having an amazing day today.it is Addie Porter. Today, I will show you a way to prepare a distinctive dish, cajun jambalaya sausage /chicken. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Cajun jambalaya sausage /chicken is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Cajun jambalaya sausage /chicken is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook cajun jambalaya sausage /chicken using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cajun jambalaya sausage /chicken:
- Take 1 lb Pork sausage -sliced
- Make ready 3 lbs chicken breast -chopped
- Get 4 onions -chopped
- Prepare 1 bellpepper -chopped
- Prepare 2 stalks celery -chopped
- Get 1 pack green onions chopped
- Take 2 Tbs Cajun seasoning
- Prepare 1/2 Tbs cayenne pepper
- Prepare 1 tbs garlic powder
- Take Couple dashes hot sauce
- Take Couple dashes Worcestershire sauce
- Take 6 cups water I used half broth /water
- Take 3 cups rice / I used zatarains rice not box rice or u can use regular long grain rice !
Instructions to make Cajun jambalaya sausage /chicken:
- Also season chicken with Cajun seasoning before cooking once that brown sausage an chicken together
- Then add veggies an cook down till tender or till a lot water cooked out bout half way you can add seasons or wait till u put you water in!
- Once veggies an meat cook down good add rice an stir constantly till the rice kinda expands, possibly 3-5 mins then add water or broth or like I do half an half then stir good let come to a hard boil
- Once at a hard boil drop your fire to a simmer an let cook for about 20 mins, then cut your fire off, your pot should have liquid on the top just stir good don’t scratch the bottom of the pot this is called rolling your rice once that put lid back on an let soak up stem for about 15 mins then should be done !
So that is going to wrap this up for this exceptional food cajun jambalaya sausage /chicken recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!!
