Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, ginger and onions sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Ginger and Onions Sauce is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Ginger and Onions Sauce is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have ginger and onions sauce using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Ginger and Onions Sauce:
- Make ready 1/3 cup vegetable oil
- Get 1 shallot, finely chopped
- Make ready 1 bunch green onions, finely chopped
- Get 1 pinkie-sized nub of ginger, very finely minced
- Take 3 tbsp chopped chives
- Make ready 1/2 tsp sea salt
- Take Dribble of roasted sesame oil
Instructions to make Ginger and Onions Sauce:
- Put the shallot, green onions and ginger in a pyrex bowl.
- Heat the oil in a small pot over high heat until it's close to smoking. Carefully pour the oil into the bowl of onions and ginger. You should hear a sizzle.
- Stir in the chives, salt, and a small dribble (like, 2 or 3 drops) of sesame oil. Let sit for 15 minutes. The sauce can be served at room temperature, although I prefer mine slightly chilled in the fridge.
So that’s going to wrap it up for this special food ginger and onions sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
